from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Restoran Udang Galah Orang Minyak menu featuring fresh udang galah (giant river prawns) cooked in rich, authentic Malaysian flavors like Masak Lemak, Tom Yam, and Butter Prawn. Enjoy large portions, friendly service, and great value in Jalan Mengkuang, Taman Raya, Bera, Pahang.
Restoran Udang Galah Orang Minyak, nestled in Jalan Mengkuang, Taman Raya, Pahang, is a hidden gem for prawn lovers craving authentic Malaysian flavors. The star of the menu is undoubtedly the Udang Galah – giant freshwater prawns cooked to perfection across a variety of rich, bold styles. From creamy Masak Lemak Udang Galah with Petai, bursting with fragrant coconut milk and the earthy bitterness of petai, to the zesty and aromatic Tom Yam Udang Galah, every dish is a celebration of freshness and generous portions.
Dining here feels like a journey through deep, comforting Malaysian flavors enhanced by the freshest ingredients and heartfelt cooking. For those willing to venture a little off the beaten path, the reward is unbeatable seafood satisfaction.
A few dishes from the current card — tap any shot to view larger.
1. The place is quite far, our journey from KL by motorbike was awesome. Perhaps that added “kelazatan” to the food 2. We ordered a set (for 2) Udang Galah Masak Lemak Petai. It consisted 2 plates of rice, a bowl of Masak Lemak Udang Galah with Petai (8 pieces of Udang and plenty of Petai), sayur campur and a telur dadar. Masak Lemak is so penat, so sedap and not spicy. The sayur can be fresher and telur dadar is telur dadar (what else to improve la??? Maybe add some ???) 3. We ordered the most fancy drink available on the menu and we have no regret (I don’t know how to describe but trust me, it’s good) p/s: we came in a big group hence the waiting time is quite high. My advice prepare/ choose the menu in advance and once you reach there order immediately
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.